Christmas Egg Rolls | Angel Hair | Lampreia de Ovos (Almond & Egg 'Fish")
ANGEL HAIR | 葡式天使面 | FIOS DE OVOS
A special colander is used to make these sweet strands of egg yolk that are then soaked in sugar syrup. Can be eaten on it's own or it can be used to accompany or decorate other desserts.
EGG ROLLS | 葡式甜蛋卷 | TROUXAS DE OVOS
A mix of yolks & sugar that is baked into a very thin layer, rolled up and infused with a cinnamon-spiced sugar syrup.
ALMOND & EGG XMAS FISH | 聖誕杏仁雞蛋魚蛋糕 | LAMPREIA DE OVOS
Lampreia de Ovos (Almond & Egg 'Fish")
A typical Portuguese Christmas delicacy of the Festive Season with almonds, egg cream and angel hair topped by sweet egg rolls.
We Also Recommend