Our artisan gourmet rye & walnut baguette, perfect enjoyed with cheese & wine or as a base for sandwiches or tapas.
NOTE: due to the high humidity in Macau we recommend heating up the baguette in a toaster oven (not microwave) to make it crunchy and bring out that freshly baked feel.
Suitable for vegetarian diets.
INGREDIENTS:
Wheat flour, rye flour, wheat sourdough (wheat flour, water, wild yeast), water, salt, walnut.
