Our artisan wheat baguette, ready to be sliced and enjoyed as tapas or made into nice sandwiches.
NOTE: due to the high humidity in Macau we recommend heating up the baguette in a toaster oven (not microwave) to make crunchy and bring out that freshly baked feel.
Suitable for Vegetarians & Vegans.
INGREDIENTS:
Wheat flour, wheat sourdough (wheat flour, water, wild yeast), water, salt.
