Baguette: Rye & Walnut
Our artisan gourmet rye & walnut baguette, perfect enjoyed with cheese & wine or as a base for sandwiches or tapas.
NOTE: due to the high humidity in Macau we recommend heating up the baguette in a toaster oven (not microwave) to make it crunchy and bring out that freshly baked feel.
Suitable for vegetarian diets.
Wheat flour, rye flour, wheat sourdough (wheat flour, water, wild yeast), water, salt, walnut.
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